Wild Health

Book a massage or reflexology session for each month of 2026 and receive these well-being gifts as a bonus ✨

This offer is for anyone who signs up in January & February as a boost to help commit to a year of self-care.

Package includes:
💆🏽‍♀️12 x 60 minute Holistic Treatments
Choose massage or reflexology (or a combination of both) depending on what your body needs that month.

🔥6 x 50 minute infrared sauna blanket sessions
As an add-on to 6 of your holistic treatment appointments, in a private woodland cabin with teas and filtered water and a hot outdoor shower.

🌲Woodland well-being retreat afternoon:
As an add-on to 1 of your holistic treatments, enjoy the rest of the afternoon immersed in nature. Designed for rest, reflection and nervous system reset.
- Foraged, wholefood, seasonal lunch, teas and raw cake.
- Clay face and body mask
- Higherdose red light face mask
- Hot outdoor shower surrounded by woodland
- Time in the woods to relax, walk, journal, meditate.
This is time intentionally carved out for reflection, peace and reconnection.

🍫 Raw wholefood cake gift box.
Gluten-free, natural ingredients, dairy-free, wholefood cakes for your fridge or freezer when you need a healthy treat.

This whole package is priced based on only the 12 treatment sessions at £70 an hour.
It can be paid in full at £840 or split into 2 payments of £420 (one in Jan and one in Feb/March)

We will book in the monthly sessions for the year ahead so you have your chosen dates and have something to look forward to ✨

Message me with any questions x

A huge thankyou to our wonderful foraging team yesterday 🌱

We started with wild blackberry crumble bars with fig leaf tea, before walking through the woods picking, tasting and learning about:
Yarrow, hawthorn, naval pennywort, dock leaves, wood avens, common sorrel and wood sorrel, ground elder, stinging nettles, sweet violets and dandelion.

We then headed back to Wild Health HQ where we added daisy leaf, sheep sorrel and yellow archangel to our list of wild plants and our foragers headed out into the edible forest to pick nettles, haw berries and as many apples as they could carry :)

Lunch was nettle soup, pennywort canapés, and a giant wild buffet including all the plants we had learnt about.

Then we started chopping, weighing, simmering, and a lot of sieving! before producing sloe gin, damson & apple jam, candied rosehips, fermented blackberry syrup and eventually hawthorn ketchup!

Our day finished with a nettle & yarrow cake and some beautiful new friendships made ✨
Thankyou all so much for coming, Gemma & Chloe x

Mint Aero, but better.

Raw • vegan • gluten-free • whole-food • refined sugar-free.

Available from