Belcour Preserves Ltd
Share
All-natural, scotch bonnet hot sauces, tropical jams and chutneys gourmet condiments made in Jamaica. Belcour was originally an 18th Century coffee farm.
Had the pleasure of cooking with Dahmarley Amor, chef and fan of the Belcour Cookbook, and was able to show him one of my favourite easy recipes from the cookbook - Coffee Rub Pork Tenderloin.
This recipe also works with chicken, and believe it or not, with ackee too! (Just leave out the salt fish for the ackee version)
INGREDIENTS
2 lb pork tenderloin (or chicken or ackee)
2 T. ground coffee
4 t. brown sugar
1 t. chili powder
1 t. Belcour Honey Mustard Pepper Sauce
1 t. Belcour Honey Jerk Pepper Sauce
1 t. fresh thyme leaves, finely chopped
2 t. sea salt
4 T. vegetable oil (2 T. for the rub, 2 T. for searing)
Experimenting with leftover chicken.. Would you add fruit to your chicken salad?
Click here to claim your Sponsored Listing.
Contact the business
Website
Address
Kingston
