Whisk Cooking Studio

Our weekly granola batch. Chewy Quaker style bars, made with wholesome ingredients from Juthour. I added a few dark chocolate chips to the top - just for a little treat 😉. The kids and I will be making these in class tomorrow as well!

Please watch this, obviously things in our part of the world are not as bad as they are in the U.S., but still....our kids do consume a lot of rubbish and crazy amounts of sugar...

One thing that makes me seriously cringe is that processed and bleached hot dog and pizza mu3ajanat have become a staple at every birthday party and school function...let alone the artificially multicolored fondant covered cakes and cupcakes...anyone want to eat the blue Spider-Man 😁?

Jamie Oliver's TED Award speech Jamie expresses his wish to teach every child about food and fight obesity. You can support his wish here http://www.tedprize.org/jamie-oliver (This is a re-...

Chef Jacques Pepin:

"Store bought salad dressings contain 25% sugar, that's considered dessert!"

Watch his simple vinaigrette tutorial here.

Jacques Pépin Teaches You How to Make Vinaigrette Salad Dressing Chef Jacques Pépin shows you how easy it is to make great tasting homemade vinaigrette with fresh ingredients. He claims it is much better than commercial salad dressing which typically has 25% sugar -- which qualifies it to be dessert. Top your healthy salad with a DIY dressing that is equally good…

Baked vanilla & coconut doughnuts for our class this Saturday

Thank you Juthour for your top quality ingredients and thank you KitchenAid JO for being the best partners ever ❤️