Primal Restaurant

✨ Easy Gluten-Free Sesame Bagels
Just 2 main ingredients

Soft inside, golden outside, and coated with crunchy sesame seeds 💚
Simple, satisfying, and naturally gluten-free.

🌿 Gluten-free
🌿 No yeast
🌿 High in protein

Makes 6 bagels

Ingredients:
3 cups gluten-free flour (corn & rice flour blend or any GF mix)
1½ cups Greek yogurt
1 tsp salt
1 tsp baking soda
Black & white sesame seeds

Method:
Mix dry ingredients, add yogurt, and combine (spoon → hands).
Knead until smooth and lump-free.
Divide into 6, shape into balls, and coat well in sesame seeds.
Place on tray, make a hole in the center.

Bake at 180°C for 30 minutes until golden ✨

Simple baking, clean ingredients — the Primal way 🌿

HealthyRecipes HomemadeBagels