Fiddlers' Pub

Hey folks. We had a trivia disaster last weekend and are rescheduling for this Friday. As always, there are prizes for the top 3 places and last place has to clean the bar (not really, but boy that'd be swell). I'll do another pizza night on the 20th. Let me know if you have any requests and I'll try my best to make reasonable suggestions a reality. Anyway, there might also be a secret drink special on Saturday. Gemo is recovering from an ankle injury and has lost the light in his eyes. He needs to remain sedentary, so drink specials will probably be related to fridge beer. Until I see you again, have as good of a week as you possibly can, or don't...I'm not the boss of you.

Hey folks. Fiddlers' will be trying something different this weekend. I'll be making pulled pork sliders on toasted buns with two kinds of bbq sauces. The first is "Carolina Gold," which is a tangy, mustard-based sauce from my home state. This is my personal favorite. I'll also make a more traditional bourbon sauce. I'll add coleslaw as a topping upon request (while it lasts), even though I believe it is the wrong way to live your life. I'm not the pulled pork pope though, so whatever. Don't listen to me. Live your disgusting truth. I'll start at 8 and go until I sell out of whatever essential ingredient I didn't make enough of.

Two sliders for two sauces, plus chips for 10,000.
One slider, plus chips 7,000

Pizza night will be back on 5/2. Hope to see you out this weekend.

Hey folks. I'm busy, so let's cut to the chase. There is trivia tomorrow. The top 3 teams win stuff. We don't care if you drink. Just come play and talk to people. It's fun. We do trivia every two weeks on Friday. Hope to see you there. End of message.