Ember Restaurant

Meat is a whole animal carcass or individual parts of the carcass; valuable food product. It consists of muscle, fat, tendons and bones. In terms of nutrition, the most valuable and soft muscle tissue is located in the spine, back, waist, and hips

Barbecue (Crimean score. Shishlik, from Shish - spin) - initially a dish of Western and Central Asia countries, as well as Eastern Europe