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Ramadan Lychee & mango fruit salad✨

Recipe:
Two lychee cans (save the liquid).
Two yellow melon or one yellow & one green.
Two sweet mangoes. I prefer the Australian one.
Half can of seven up.
1 tbs Blossom water.
2 cups of chopped almond. Soak in water.

For shaping the fruit, use the fruit shaper spoon or Ice cream spoon.

Dressing:
One cup of Fresh Mango juice.
You can use the ready mango juice.
Lychee liquid.