JIBAL.org

This is our Weeks 6–7 update. We’ll continue sharing regular updates while working to expand both the number of kitchens supported and the amount allocated to each, depending on your contributions.

As always, part of the fresh produce provided to kitchens was sourced from agroecological farmers through our partner (social grocery). Some of this produce was co-purchased, while additional quantities were fully donated by Dikken.

For more information and to learn how to donate, please visit our website.

The photos were taken by , featuring the migrant community central kitchen we support.

In a time where many businesses are navigating uncertainty, pressure, and rapid change, coming together is essential.
We invite green, regenerative, circular, and impact-driven enterprises to connect, exchange, and support one another through the realities we are facing today.
The session will create space for open conversation around current challenges, urgent needs, and the practical barriers affecting your work.

The EcoSwitch Coalition would like to offer an opportunity to think collectively - alongside other entrepreneurs and Business Support Organizations - about concrete ways to collaborate, share resources, and strengthen resilience in the face of ongoing disruption.

The objective is clear - strengthening business continuity today while laying the groundwork for more resilient, cooperative models moving forward.

Our colleague Jad Awada from both Eedama & Jibal co-designed the session along with colleagues from the Ecoswitch coalition, and will be facilitating collectively.
Register here: https://forms.gle/XG7tS8cGjcVFx86F9​
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