Margo's Kitchen

A friend asked me if I was familiar with snails Lebanese style recipe. She said she was ready to place an order if I was. I apologized and told her I can only prepare canned snails a la Bourguignonne. That was about 10 days ago. Two days later, I went out to get myself some fruits and veggies from the little mini market place round the corner from where I live. The guy sells only fruits and veggies nothing else. Good stuff, higher end quality, a bit more expensive than normal market prices but surely value for your money.

I was fortunate and had the privilege to be appreciated by a major renowned Lebanese TV channel, namely Future TV and its team of the famous morning show: Alam Al Sabah. During the month of July last, Future TV was promoting a campaign under the title Think/Eat/Save which inspired me to cook dishes only out of ingredients I had available at home. I was invited to shoot a cooking session, with the same Think/Eat/Save spirit, hence the video clip you may wish to watch now. Future TV, in its morning show Alam Al Sabah, ran the clip. You have no idea how proud I felt watching it. For this the least I should do be grateful and thank the person(s) who made this happen: Lareine the producer, Nadine and Lama who recommended it, the editing team, Alam Al Sabah team, Future TV management and mostly Chef Chadi Zaitouni. I try as much as I can not to miss his segments during the morning shows. I admire his choice of the dishes he cooks, the methods he follows, the twists he adds. I admire his vast knowledge of his ingredients, his tips, and his humourness. Future TV and Alam Al Sabah: Thank you..

http://www.futuretvnetwork.com/node/44012

عالم الصباح - فقرة "كارمن و الابراج" 11/08/2013 | Future TV

Especially when served with sour cream..