Caribbean Restaurant Consultants

Restaurant design requires a special recipe..need assistance in improving your current design? Contact us today!

http://www.philly.com/philly/food/20120419_Culinary_consulting_is_growing_for_restaurant_owners_as_well_as_chefs.html

Culinary consulting is growing for restaurant owners as well as chefs When Jill Weber and Evan Malone hired Matt Zagorski, then chef at Rouge, to consult on their new restaurant Rex 1516, they knew they were getting a chef who could help them with staffing, health inspections, purveyor connections, and food costs. The fact that they scored the ingredients to the burge...

In 2003 I was a finalist in the 4th Culinary Contest of American Meat Organization, sponsored by the U.S. Meat Export Federation.