HIMO FOODS Export

Professional whipping cream with 35% fat content, perfect for whipping and cooking.
The thick consistency ensures excellent yield during emulsion. This cream is also a great addition to provide binding in soups and sauces.
Suitable for use in both hot or cold preparations.
Before opening, prefer storage in the fridge.
After opening, store in fridge and consume within 5 days.

Content: 1 litre
Origin: France
Ingredients: cream (origin France), milk proteins, carrageenan.
Best before date: 6 months from production date
Brand: Helior

This Ardèche chestnut cream is 100% natural, without preservatives, without coloring, without additives.
The Clément Faugier Company is one of the local companies that process its chestnuts.
Its chestnut cream has been one of its specialties for over 100 years.

Very practical to use in its small vintage tube, this thick and creamy chestnut cream will deliciously accompany your pancakes, waffles, fromage blanc and other pastry recipes.

DDM: 48 months. After opening, store in the refrigerator and consume quickly.
Ingredients: Chestnuts (50%), sugar (47%), candied chestnuts (1.1%), glucose syrup (0.99%), water (0.9%), Madagascar vanilla extract (0.01%)
Packaging: 78 g tube

his premium quality chestnut spread is 100% natural with no preservatives, colourings and additives.
Chesnut spread makes a great topping for crêpes and waffles and a nice addition to yogurts and other desserts.
Chestnuts from the Ardeche region of France are praised for their great quality and taste.
For over 100 years, Clément Faugier has been manufacturing the finest chesnut spreads and purées from local chestnuts.

Best before date: 48 months from production date. Once opened, store at +10°C and consume shortly.
Ingredients: chestnuts 50%, sugar 47%, candied chestnuts 1.1%, glucose syrup 0.99%, water 0.9%, natural vanilla extract 0.01%.
Tin of 1kg

This chestnut flour is gluten-free, guaranteed without colourings and preservatives.
Finely sifted, it is a great addition to pastry and bakery recipes.

Chef Philippe's tip: Chestnut flour is a great ingredient to add to breading preparations and sauces, with veal or poultry.

Ingredients: 100% chestnuts
Best before date: 12 months (according to storage conditions)
Origin: France
Net weight: 1kg

This bread mix allows you to serve a fresh loaf of bread cooked in a casserole.

A delicious casserole bread with a crusty top and an incredibly moist centre.
Manufactured in our laboratory in the Basque country, France, this bread mix is made of healthy, quality ingredients.
This casserole bread mix recipe will soon become one of your home's favourites!
Thanks to this instant mix, preparing a delicious breakfast is easy as a breeze. Serve this Dutch oven bread for any meal of the day.

Instructions:
1. Dissolve the contents of bag number 2 in 300 grams of warm water.
2. Pour bag number 1 in the stand mixer bowl, then add the water and yeast preparation.
3. Knead with the dough hook at medium speed for 5 minutes.
Scrape the sides of the bowl and leave to rise for 1 hour in a warm room at about 30°C. The dough will double in volume.
4. Knock the dough back and shape into a ball.
5. Grease the bottom of a casserole dish and place the dough inside.
Brush the surface of the bread with a little water.
Score the surface of the bread with a bakers lame.
6. Leave to rise again for 45 minutes.
Brush the surface of the bread with water.
7. Bake in a fan-assisted oven preheated to 240°C (gas 😎 for one hour, with the lid on.
8. Take the casserole out of the oven, transfer the bread onto a cooling rack and set aside.

Recommended: Cast iron Dutch oven
Store away from direct light and heat in original packaging.
Ingredients: Wheat flour T45 (France), wheat flour T65 (France), rye flour (France), salt (EU), dry baker's yeast (France).
Allergens: Gluten, may contain traces of nuts.
What to add: water, oil
Net weight: 526g
Makes 1 large Dutch oven bread

This chocolate and caramel muffin mix allows you to reproduce Chef Philippe's failproof recipe at home.

Make super moist, delicious muffins with this instant mix.
Manufactured in our laboratory in the Basque country, France, this muffin mix is made of healthy, quality ingredients.
Muffins are an all-time favourite for children of all ages.
Thanks to this instant mix, preparing a delicious afternoon treat is easy as a breeze. Muffins also make a super indulgent breakfast.

Instructions:
1. Heat the butter and milk over low heat until the butter has melted. Set aside to cool.
2. Pour the ingredients in bag number 1 into a bowl. Add the milk and butter preparation and the whole eggs. Combine with a spatula (no whisk) until homogeneous. Make sure you don't beat the preparation excessively.
3. Place the supplied muffin cases in the cavities of a silicone muffin mould or a muffin tin. Muffin cases ensure your muffins are easy to release after baking.
4. Transfer the preparation into a piping bag. Pipe the muffin preparation into the paper cases.
5. Bury the caramel chocolate chips (bag number 2) inside the muffins. Use three or four chips per muffin.
6. Bake in a fan-assisted oven at 180°C (gas 6) for 20 minutes.
7. Take the muffins out of the oven and set aside to cool.

Recommended: Silicone muffin mould or muffin tin
Store away from direct light and heat in original packaging.
Ingredients: wheat flour T55 (France), dark chocolate chips (France), caster sugar (France), Zéphyr caramel chocolate (France), baking powder (France), salt (EU).
Allergens: Gluten, may contain traces of nuts.
What to add: 75g whole eggs, 180g whole milk, 112g unsalted butter
Net weight: 617g
Makes 9 large muffins