Ceylon Arrack

At Jaded Dragon in Bristol UK, one of the standout signatures is the Monkey Mind.

Baijiu from Sichuan meets the smooth tropical depth of Ceylon Arrack, lifted with citrus and finished with a silky foam.

Ceylon Arrack, Baijiu, Grenadine, Lemon, Egg White, Wray & Nephew and Orange Bitters.

Introducing Soul of the Welsh by The Dead Canary in Cardiff, Wales.

Ceylon Arrack meets mango, fig, agave, lime and cardamom bitters, lifted with The Botanist Gin for a cocktail that’s fruit-forward, silky and deeply aromatic.

If you’re in Cardiff, head to The Dead Canary and try it while it’s on the menu!