Cooking made easy with Chef Tee

Best Rolls

INGREDIENTS:

3 cups of flour
2 teaspoons yeast
1 cup milk
2 tablespoons sugar
1 teaspoon of salt
1 large egg
1/2 a cup of melted butter

METHOD:

- In a bowl, add yeast, 1 tablespoon of sugar and warm milk (it should not be hot, it will kill the yeast) mix and cover for about 5-7 minutes to flourish.

-in the yeast mixture, add the egg, melted butter, flour, salt and the remaining 1 tablespoon of sugar then mix well.

-transfer the dough to a lightly floured surface and knead for about 10 minutes or until the dough is smooth.

-Place the dough in a greased bowl, cover it and put it in a warm place until it has doubled in size.

-Punch down the dough to release the air. Roll the dough into small balls and place them in a greased baking dish. Cover it to let it rise for the second time.

- Bake at 180° for 15 to 20 minutes

-Butter the rolls immediately after taking them out of the oven.

Then enjoy freshly baked rolls.

Recipe by Chēf Tee

Let's make this weekend a beautiful one for your family, friends and loved ones.

SHRIMP AVOCADO SALAD

INGREDIENTS :
- 500g of shrimp grilled in a pan
- 8 cups of greens (baby spinach, salad mix)
- Olive oil or avocado oil
- juice of half a lemon
- 1 avocado, sliced
- 1 French shallot, minced
- 1/2 cup of sliced toasted almonds
- Salt and freshly ground pepper


PREPARATION:

Prepare your shrimp or reheat any leftover.

Add your salad in a large bowl.

Add a drizzle of oil. Add the lemon juice.

Add the shrimp. Mix well.

Add avocados, shallots and almonds.

Season well with salt and pepper.

enjoy!

Chēf Tee