Wanderscheid

A new chapter begins 🇮🇹❤️ Today, we’re kicking off Pit’s Italian Cooking Sessions with homemade Panzerotti 🤌

Italy has given us so many memories over the years, and we thought: why not bring some of that feeling into our kitchen?

This is recipe number one of a series we’ve been wanting to create for a long time.

For the dough we used:

🍞 Flour
🌾 Semola
💧 Water
🫒 Olive oil
🧂 Salt
🍬 Sugar
🍞 Fresh yeast

Panzerotti filled with: Tomato sauce, Mozzarella, Fresh basil, Ham or Salami.
Simple ingredients. Incredible flavor. ❤️

And trust us…
there’s a lot more Italian goodness coming 😍🇮🇹

Stay tuned ❤️

From local markets to unforgettable meals shared along the way… what a culinary adventure this has been. 🌍❤️

Every destination leaves its mark.
Every dish tells a story.
And every journey inspires the next one.

We’re incredibly grateful for every place, every person and every flavor we’ve discovered on this trip.

But this chapter is coming to an end… 🚐

The next adventure is already waiting, and trust us, it’s going to be a good one. 👀🚐

We’ll reveal our next destination very soon.
Any guesses where Pit is cooking next? 🔥🌎