Barents

What a journey this has been! We couldn’t have done it without our incredible team. Thank you for believing, supporting one another, and sharing every step of this wild ride with us!

Pikeperch

One of the finest fish of our region - prized for its purity and versatility. No matter how it’s prepared, it always reveals its quiet excellence.

In this dish, we draw inspiration from the idea of ceviche, but reinterpret it through local, autumnal ingredients. Though pikeperch is naturally lean, the Jerusalem artichoke, with its rich flavour and body, provides balance and depth, creating harmony between lake and earth.

We are really proud of the work our team has put in over the last year, so we are taking a well-deserved break.

We will reopen on the 17th of January.

Sklandrausis

A humble countryside classic reborn — the Sklandrausis, deeply rooted in Latvia’s culinary heritage, becomes a reflection of autumn itself. The sweetness of caramelized carrots recalls the last warmth of the sun, while the dark, tangy rye crust speaks of the harvest fields. Quince from orchard together with caraway brings gentle spice and brightness, while a light potato espuma softens the edges with familiar comfort.

It’s a dish of memory and transformation — from field to hearth, from past to present.

Created to pair with the exceptional Krug Grande Cuvée 173ème within the tasting menu.