Morocco Friendly Tours

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Morocco Friendly Tours is a travel website offering different kind of tours all over Morocco.

04/11/2022
Morocco is considered one of the most important producers of ceramics in the world, especially after scientific studies have proven the great health benefits of clay pots, and the art of home and office decoration is still concerned with artistic ceramics in many of its details.
The pottery industry in Morocco dates back to centuries ago, during which various civilizations came into contact, the most important of which are the Phoenicians and the Romans. Some excavations and exploits in ancient cities such as Volubilis, Chellah and Lukos revealed ancient models and forms of these industries that reflect the genius of the Moroccan manufacturer in this field through various eras and times.
Moroccan ceramics are divided into two types, the village ceramics, which are those clay pots used in the simple daily life of the villages, such as the stove and the pot.
As for the second type, it is urban ceramics, which goes along with the soft urban life, and is predominantly artistic, whether in kitchen utensils (tajine, qasiriya and tanjia, for example), or with regard to decorating the house (such as vases, incense burners and decorative dishes), and the most important cities that were famous for Asfi  and Fez, with the presence of other regions as Sale, Marrakesh and Tetouan.
 And this craft flourished in Morocco due to its availability on a distinctive and rich clay soil that is universally known for its hardness, and the Moroccan manufacturer clings to using traditional tools and methods to preserve the spirit of craftsmanship.
The ceramic industry relies on clay as a basic raw material. It goes through several arduous stages that require time and experience. After purifying the clay from the stones and limestone suspended in it, it is placed in water tanks for a long time, and then exposed to sunlight until it dries, a process that takes 24 hours in non-rainy seasons.
 Then it is kneaded and twisted on a special spiral that the manufacturer turns by the feet, while forming the dough with his hands using water, and placed again under the s 08/06/2022

Morocco is considered one of the most important producers of ceramics in the world, especially after scientific studies have proven the great health benefits of clay pots, and the art of home and office decoration is still concerned with artistic ceramics in many of its details. The pottery industry in Morocco dates back to centuries ago, during which various civilizations came into contact, the most important of which are the Phoenicians and the Romans. Some excavations and exploits in ancient cities such as Volubilis, Chellah and Lukos revealed ancient models and forms of these industries that reflect the genius of the Moroccan manufacturer in this field through various eras and times. Moroccan ceramics are divided into two types, the village ceramics, which are those clay pots used in the simple daily life of the villages, such as the stove and the pot. As for the second type, it is urban ceramics, which goes along with the soft urban life, and is predominantly artistic, whether in kitchen utensils (tajine, qasiriya and tanjia, for example), or with regard to decorating the house (such as vases, incense burners and decorative dishes), and the most important cities that were famous for Asfi and Fez, with the presence of other regions as Sale, Marrakesh and Tetouan. And this craft flourished in Morocco due to its availability on a distinctive and rich clay soil that is universally known for its hardness, and the Moroccan manufacturer clings to using traditional tools and methods to preserve the spirit of craftsmanship. The ceramic industry relies on clay as a basic raw material. It goes through several arduous stages that require time and experience. After purifying the clay from the stones and limestone suspended in it, it is placed in water tanks for a long time, and then exposed to sunlight until it dries, a process that takes 24 hours in non-rainy seasons. Then it is kneaded and twisted on a special spiral that the manufacturer turns by the feet, while forming the dough with his hands using water, and placed again under the s

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