Skill & Development Training Center - SDTC

မဂၤလာပါခင္ဗ်ာ။ SDTC Training Center မွ မဖြင္.ခဲ.တာၾကာၿပီၿဖစ္တဲ. Cream Cake Decoration သင္တန္းအား ၁.၈.၂၀၁၈ ရက္ေန. မွ ၁၄.၈.၂၀၁၈ ရက္ေန.အထိ ၁ ပတ္ ၅ ရက္ ၂ ပတ္ စတင္ကာ ၿပန္လည္သင္ၾကားေပးမွာၿဖစ္ပါတယ္ခင္ဗ်ာ။ သင္တန္းသား ၆ ေယာက္သာ လက္ခံသင္ၾကားေပးမည္ၿဖစ္ေသာေၾကာင္. Cake Decoration စိတ္၀င္စားသူ မည္သူမဆုိ တက္ေရာက္နုိင္ပါတယ္ခင္ဗ်ာ။ အေၿခခံမရွိသူမ်ားလည္း တက္ေရာက္ႏုိင္ပါတယ္ခင္ဗ်ာ။

သင္တန္းေၾကး -------------------- ၂၀၀၀၀၀ သိန္း က်ပ္ၿဖစ္ပါတယ္။

သင္တန္းခ်ိန္ ---------------------- ေန.လည္ ၂ နာရီမွ ညေန ၅ နာရီအထိ

သင္တန္းလိပ္စာ ----------------- အမွတ္ ၆ ၊ ေအာင္ေဇယ် ( ၁ ) လမ္း ၊
သု၀ဏ ၊ သကၤန္းက်ြန္းၿမဳိ.နယ္ ။

ဖုန္း ------------------------ ၀၉ - ၇၉၈၁၀၆၃၈၂ , ၀၉ - ၂၅၀ရ၅၂၉၂၄, ၀၉ - ၇၇၂၄၅၈၉၀၀
သုိ. ဆက္သြယ္စုံစမ္းနုိင္ပါတယ္ခင္ဗ်ာ။

မဂၤလာပါ။ SDTC မွ Bakery and Pastry သင္တန္းအား တပတ္ ၅ ရက္ႏွင္.တစ္လ စုစုေပါင္း (၂၄) သင္တန္းအား ၂၆.၁၂.၂၀၁၆ မွ ၂၆.၁.၂၀၁၇ ေန.အထိ သင္ၾကားၿပသေပး သြားပါမည္ၿဖစ္ေၾကာင္း သင္တန္းသားေဟာင္းမ်ား / သစ္မ်ား နွင္. Bakery and Pastry လုပ္ငန္းၿဖင္.အသက္ေမြးဝမ္းေၾကာင္းၿဖင္.အသက္ေမြးဝမ္းေၾကာင္းၿပဳလုိသူမ်ားႏွင္. ကုိယ္ပုိင္ ဆုိင္ဖြင္.လုိသူမ်ားအတြက္ SDTC မွ ေႏြးေထြးစြာၾကုိဆုိပါတယ္။ သင္တန္းသားအမ်ားဆုံး ၁၀ ေယာက္ၿဖင္.သာ သင္တန္းသားဗဟုိၿပဳ စာေတြ.လက္ေတြ.သင္ၾကားၿပသေပးသြားမွာ ၿဖစ္ပါတယ္။

Training course

Introduction to Hospitality Industry
Personal / workplace Hygiene and Safety
Food Safety and Personal Hygiene
Kitchen Organization, Chef Positions and their Responsibilities
Kitchen Layout Design
Explanations for Machines, Utensils and Raw Materials

Bakery Items

Introductions about the Bakery
Explanations of Flour (flour power, yeast, improver, kinds of flour, how to buy and store it)
Soft Bread (bun items)
Sandwich Bread
French Bagel Bread
Wholemeal Bread
French Begutte (bread)
Garlic bread
Doughnut (assorted)
Pizza (chicken and sausage)
Puff Pastry( chicken, sausage and cheese)
Danish Pastry ( fruits, cheese and jam)
Croissant ( plain, almond, cheese and chocolate)

Pastry items

How to make Custard Cream ( pastry cream)
How to make chocolate ganache
How to make Butter Cream
Explanations and Methods for Pastry
Definations and Symbols of Chocolate (history of chocolate, kinds of chocolate)
Egg Characteristics ( how to buy it, store it, test it for freshness, raw weight)
Cup Cake
Muffin
Butter Pound Cake (plain and marble)
Butter Cookies
Banana Cake
Bake Cheese Cake
Cold Cheese Cake
Cream Caramel Pudding
Chocolate Brownie Cake (soft and hard)
Sponge Cake ( vanilla and chocolate)
E` Clair or Choux Pastry
Chiffon Cake
Swiss Roll or Cake Roll
Crepe Cake
Mousse Cake ( chocolate and mango)
Macarons
Tart (fruits, jam and egg) တုိ.ၿဖစ္ပါတယ္။

Contact Address

Building No (14), 4th Floor, Baho (Khaing Shwewa) Road, (3) Quarter, Kamayut Township, Yangon, Myanmar
T: 09798106382, 0930917848, 09456673377
Email: [email protected], [email protected]
ေက်းဇူးတင္ပါတယ္။