Markus Divinus

Good wine needs good company and good food.

For En Blanc, we wanted the table to feel as considered as the wines on it. That's why we brought in two names we genuinely love — Nelli's for the charcuterie and Ta' Żeppi Farm for the cheese. Both local, both made with care, both exactly what our five Maltese whites deserve alongside them.

This is what an afternoon at Markus Divinus looks like. Good wine, good food, good music with an easy atmosphere.

17th May at Markus Divinus in Dingli.
13:00 - 17:00
€65 per person.

Bookings are confirmed through the Stripe payment link attached to the event.

Reserve your place: https://buy.stripe.com/fZu5kC9oddZY5cG0KCgIo00

Not all wineries are built the same.

At Markus Divinus, we're a true boutique — built on small production, hands-on work, and a deep respect for our terroir. Every bottle starts in a carefully selected vineyard parcel, from 100% Maltese grapes. It passes through our three-level winery that was designed to manage every step ourselves — from grape processing to fermentation and barrel ageing.

Being small means limited quantities, long hours, and an uncompromising focus on quality. It's intensive work, and not everyone understands why we do it this way.
That's okay.

What matters the most to us is the trust of the people who visit, taste, and support what we do. Over the years, we've had the privilege of building a real community — guests, clients, and wine lovers who recognise the authenticity behind every bottle and keep coming back for it.

If you're curious about the story behind the bottle, come visit us. Or start at https://www.markusdivinus.com

— Markus Divinus