The wandering kitchen
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Private Chef based in malta. Free for private dinners at home or small events. A chef with a passion for culinary exploration and travel.
30/12/2023
Grilled Mahi mahi, steamed chard, roasted zucchini, egg yolk and roasted fish bone sauce.
28/08/2023
Beefsteak tomato, smoked olive oil, burrata, fermented tomato water.
28/07/2023
Organic chicken breast, potato purée, charred asparagus, pan jus.
01/06/2023
The slow evolution of our summer garden beds, concentrating on soil health and regeneration. Thanks to all the hands which helped :)
22/05/2023
Pan roasted snapper, celeriac purée, grilled snapper cheek, wilted dark greens.
29/03/2023
Pan seared wahoo, sautéed local runner spinach, salsa of candied jalapeño, mint, apple and ginger. Lovely lights and refreshing dish with local Caribbean produce.
14/02/2023
Winter warmer of Mixed mushrooms, nasturtium oil, mixed herb and chilli butter, poached egg.
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Address
Alley 2 Paris Street
Zebbug
ZBG05
