The Ledge by Dave Pynt

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Moscow Mule, cool, crisp and made for beachside sipping.

Vodka, fresh lime, and spicy ginger beer come together for a refreshing kick making it best enjoyed with sea breeze, sun overhead, and no rush at The Ledge.

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Dhiggery
The Ledge // Assistant Manager

Five years at The Ledge have made Dhiggery the heartbeat of seamless service. He turns busy shifts into smooth, memorable experiences for guests and the team alike.

A natural leader, he guides his team with precision and care, making sure every detail is covered and every guest feels looked after.

Off the clock, music and movement keep him energized. Lobster Rolls are his go-to, but it’s creating remarkable service moments that truly drives him. Dhiggery embodies the island slayer spirit, making every shift extraordinary.

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Cooking with fire adds a touch of magic to every dish at The Ledge. The crackle, the aroma, the depth of flavour, transforming the ingredients into something unforgettable. It’s the heat you feel, and the taste you remember.

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Harnessing fire with skill is the secret to perfection. From perfectly seared meat to delicately grilled favourites, our chefs turn flame into art. Every sizzle on the grill is a testament to precision, timing, and craft.