Eric Wolfinger

Fit for print!! 🗞️

So proud of this film and the modest success it’s having on the festival circuit. Grateful to my local paper, The La Jolla Light and writers and for shining a light on the project and the local boy who directed it.

The camera always points two ways — at the subject (hey there !😽) and right back at the person behind it. It wasn’t until someone approached me after a screening to share her own story of losing her brother that I realized how much I was built to tell Lisa’s ❤️‍🩹

You’ll find the film trailer in my IG feed and the whole article at the link in my bio. Full 25 minute film isn’t public yet, but I’ll keep you posted.

We’ve been running the same “Southwestern Thanksgiving” from the November ’83 Gourmet forever.
Finally grew the chayote myself.
Quite proud of the haul… but that handsome farmhand? That’s the flex 💚

Wednesday fish stew served with a hearty belated HAPPY PUB DAY to the Blue Food Cookbook by Barton Seaver and Andrew Zimmern! 💙🎣

Congratulations and huge thanks to the whole team behind this massive effort, along with my deepest gratitude to friend and “sister in the fishy business” who dreamed of this book for years and whose tireless efforts behind the scenes brought it to life.

So much more to say and share, but for now I’m just here to vouch for the recipes (ya’ll know I taste everything I shoot) and the writing. brought as much fire and wisdom to the manuscript as he brought fennel to the recipes (which is to say, a lot) while kept it real and down to earth with some killer renditions of the classics (run don’t walk for his papillote with saffron, friends!).

Parenting: when you get to make all of your childhood fantasies come true 🤓🪐

NEW TITLE WHO DIS?!

In the past few weeks we found ourselves often clarifying that this is a cookbook to feed a pregnant mama AND her family with simple, wholesome, delicious food. It also turns out that eating food that supports new life looks a lot like eating for a vibrant and healthy life at any stage.

We realized that “The Holistic Pregnancy Cookbook” would be a great subtitle for the project, but as a title, it didn’t quite capture the broader vision and intention for the project. This book is about choices and habits in the kitchen that may start when there’s a bun in the oven — but that can form the basis of a lifelong healthy kitchen repertoire. Grandiose? Maybe 🤷‍♂️ But this food is legit and that is our aim!

We have four days left and $1500 to go to reach our goal. We are so close! Kickstarter is all or NOTHING — please help us spread the word to any friends or colleagues you think might be interested.

Your feedback, encouragement, and pledges are so valuable and encouraging. We are so thankful for your support.
🙇❤️🙏