Ferrans Restaurant

Dear customers and friends Ferrans restaurant .. inform you of our new schedule starting in the day Tuesday February 4, 2014 ..... we will be working lunches and dinners ... now with Schedule 1: oopm 10:00 pm .. with new dishes that are sure we will be coming to your liking maintaining our unique flavor and pleasing them to come in these two months we have been serving them, keeping our warm and welcoming atmosphere ...
Tuesday to Sunday 1:00 pm to 10:00 pm closed Monday for more information email our cell [email protected] are here to serve .. 6131135960

RIQUISIMOS

FERRAN´S RESTAURANT CON CABALLEROS MOTOR TEAM

Elizabeth Simoneau

LUNCH
SALADS.
PAPI: Lettuce, slices of pumpkin, palmettos, artichoke hearts and elotitos baby with vinaigrette of peppers $90.
INK: Lettuce with goat cheese, caramelized walnut, bacon golden pear and sweetened with red wine $80.
FERRAN: Lettuce, goat cheese, tomato, garlic croutons and house dressing$75 shrimp ( $ 35) chicken( $ 25).
GRANADA: Avocado filled with calluses Catarina marinated in lemon mixed with onion and coriander $90.
SOUPS AND CREAMS.
CREAM OF THE SEA: Shrimp and scallops Flamed in tequila mixed with dried chilies and roasted tomatoes $ 85.
AZTEC SOUP: tortilla soup, chicharron, avocado and cheese the most representative of Mexico $75.
CHOCOLATA CREAM: prepared with fresh clams of the region, potato and the touch of the chef $85.
PASTA.
LORETO: Prepared with seafood, white wine, parsley and chile broken $115.
POBLANA; Chicken, corn , poblano chile, cream, and fresh cheese $90.
MEXICAN PESTO: arrachera, mexican pesto, cheese and parsley $105.
BETWEEN BREADS.
CLUB SANDWICH: Classic with ham, cheese, bacon, pickles, chicken, vegetables and garnish of popes $100.
BLT: Bread, bacon, lettuce, tomatoes and potatoes $85.
HAMBURGER FROM FISHERMAN: grilled fish or breaded fish accompanied by tartar sauce $100.
BURGER IN THE SAILOR: Shrimp marinated in lime juice, crispy bacon and cheese gratin $110.
RANCHER HAMBURGER: 200 gr of meat juicy accompanied by potatoes classic $85.
MEXICAN BURGER: steak, chorizo, bacon, and cheese chile, and cheese $105.
HAMBURGER OF THE FARM: bbq chicken breast with grilled pineapple pieces $85.

THE TAQUEROS.
TACOS IMPISH: Spicy Shrimp, peppers, chicharron, onion and cheese $95.
TACOS TIJUANA: Octopus chile guajillo, garlic, mushrooms, avocado and beans $85.
TACOS MIX: steak, chorizo, chicharron and cheese $90.
TACOS TROMPO: grilled fish marinated in Achiote, pineapple, coriander and onion $85.
KELSO TACOS: chicken breast, chile Poblano, corn $85.
THE CARNIVORES.
SCAVENGER RIBS: beef fleshy ribs in our bbq sauce of Tamarindo and habanero $190.
RIBS PIGGISH; juicy pork ribs in our bbq sauce of Tamarindo and habanero $180.
ARRACHERA SPONGY: Gratin with manchego cheese and a sprinkling of chorizo $165.
RIB EYE OF THE KING: 400 gr marinated in mexican chimichurri, mushrooms and grated with slats of reduction of red wine $220.
BREASTS ROSES: chicken breast stuffed with goat cheese and datil fruit cover with white mole $170.
ALMONDS CHICKEN: filled with cheese bathed in red sauce of almonds $150.
FISH AND SHELLFISH.
FISH YUCATECAN: marinated in achiote, and dried chiles served with vegetables $130.
FISH JAMAICA: Breaded in in chili powder on mirror of Jamaica bittersweet sauce $140.
FISH OF WEDDING: bathed in white mole of dried fruit and roses accompanied by mashed Datil fried $140.
SHRIMP MORGAN: breaded with grated coconut and hawaiian salsa flaming rum (Captain Morgan) $180.
SHRIMP MUM: stuffed with cheese and wrapped with bacon bathed in tequila and chili sauce $180
CLAMS 3 WOMEN: Twelve clams prepared in 3 different ways such as has never tested $ 115.
COCKTAILS: OCTOPUS ( $ 95) SHRIMP ( $ 110) cocktail sauce with pico de gallo and avocado accompanied by chips. .
CEVICHE TRI COLOR: callus, octopus and shrimp each with a different touch $95.
CEVICHE FISH: marinated in lime juice mixed with Mexican salsa $85.