Real Coconut Kitchen

To follow our ongoing journey while we explore next steps for the Real Coconut Kitchen, you can find us and . I will be sharing some recipes as well as insights on ingredients, food systems, wellness, lifestyle, and most importantly, connectedness. Thank you for your support over the years and I look forward to continuing forth together as we seek to support our collective wellbeing. Daniella

https://www.youtube.com/watch?v=fEybrODL2rc&t=3363s

Had a beautiful interview for Regen Conferencd last week

Regen Week 24' Daily Broadcast - Day 3 | Sunday, March 24nd

Chili 🌶️ in the seeding ! at our farm

The Evolution of Real Coconut Kitchen into Sanará Kitchen

Please note that our kitchens now work with some dairy, gluten, and other ingredients which were never previously on our Real Coconut menus. We continue to maintain the same core menu and standards, based on our philosophy of nourishing ourselves, and nurturing our world. We will always champion the grain free “low impact” crops like cassava, coconut, plantain and h**p and most of the trusted menu and recipes have not changed, however we are (or will be) offering options for sustainably sourced local dairy, organic, non-GMO, stone ground heritage wheat, organic legumes, rice, and more. All are sustainably-sourced from trusted providers within Mexico.

If you are celiac or experience severe food allergies, please know our teams understand the issues around contamination and will always work to ensure our customers are well taken care of.

If you would like to understand more about the evolution and the reasons behind our decisions, please follow the link in our bio.

Mummies & Babies enjoying Friday morning together pueblo