MasSlimming

Simply Straight Hair

The Secrets Simply Straight's ceramic wrapped bristles lift hair at the root to deliver gentle heat around every strand, without flattening or frying your hair, for straight, healthy, shiny hair that's easier to style and loaded with volume.

Simply Straight works on all types of hair and tames unruly curls and frizz and straightens in just minutes! No more excuses that doing your hair takes too long! No more messy hair! Change your look easily and quickly! Get long-lasting salon-quality results! Simply Straight leaves your hair looking silky smooth with brilliant shine all day long! Straightening your hair is now as easy as brushing it!

* Heats up to 450F

* Heats up Fast

* Great for Travel

* All hair types

* Wont Damage Hair

* LCD display screen Display Temperature

*3 Pin Plug

How Hair Is Straightened
Cosmetics and styling often involve a large amount of science—something brands are now quick to jump on as they tout breakthrough products. Yet, whether brands are coming up with the most effective conditioners or ways to straighten your locks, they sometimes market their so-called advancements without regard for why things work in the first place.

Case in point, hair straightening is one such technique that relies heavily on the basic scientific properties of hair.

That’s because hair is made up of a protein known as keratin. Keratin is composed of long chains of amino acids. Along with hair, nails and teeth, enamel is also made up of keratin. Hair, nails, and teeth have one important factor in common—they’re all exceptionally strong.

Did you know that it’s extremely difficult to break a healthy strand of dry hair apart without scissors? It takes a heck of a lot of twisting, pulling, or rubbing to break a strand.

The strength of hair can be attributed to a special property unique to proteins like keratin, which are made up of a large number of sulfur-containing amino acids. Sulfur atoms, from adjacent chains of keratin, bond together to form disulphide bonds.

These extra bonds make the fibers that have keratin very strong. In addition, they ensure that the position of the keratin molecules remains fixed, such that the shape of the hair fiber stays the same—this is why it can be so difficult to make curly hair stay straight, or vice versa.

Hair’s strength is generally thought of as a positive property. Especially since you consider how much stress we subject it to, from ponytails to accidental pulling, it would be rather disconcerting if strands would break or change their shape at the slightest stress.

However, when people do want to change the shape of their hair—get rid of curls, add curls, make it wavy, make it straight—these disulphide bonds pose a problem. Most hair-straightening techniques, therefore, target these bonds.

What’s the easiest method of breaking these bonds? Heat, of course! This brings us to why flat irons are the most common technique for straightening hair.

Why Flat Irons Are So Effective at Straightening
The plates of a flat iron are heated to high temperatures, generally somewhere between 300-500 F. To work, hair is passed through the iron quickly, while being held tight and straight.

The extreme heat causes the disulphide bonds to break. This breakage allows the keratin chains to move around slightly and assume a position that results in straightened hair.

When the hair cools down, the disulphide bonds between the keratin are reformed. Because the keratin molecules are in different positions when the bonds are reformed, the hair stays in the straightened shape for a long period of time.

RM60