Baketouch Microbakery

Thank you to our fans for sharing their creations 💛.. Lovely

Weekend Food Diary - 小红书 3 亿人的生活经验，都在小红书

Featuring our Kenya & Tanzania Special Blend Arabica beans, passionately roasted by a Japanese Master Roaster for a beautifully balanced cup with deep aroma, smooth body, and delicate fruity notes with nutty sip!

Best enjoyed alongside our naturally fermented sourdough breads, where every sip and every bite complement each other perfectly.

We may be slow, but every detail is worth the wait.

Layers that whisper,
aroma that lingers.

Freshly baked sourdough croissants —
golden, flaky, and deeply comforting.

Slow-fermented
Our sourdough croissant is where patience meets pure 🇫🇷 butter perfection
Crisp on the outside, tender within — just the way it should be.