My Roti Bakery

My Roti Bakery

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Only constant change, progress... can make products better
This is the mission of the baker...

15/06/2019

Every pond has a breath of the sea;
In every rock, there are bloodstains of the mountains;
Every child has the shadow of a parent;
Father is like a lamp to help you dispel the cold winds of winter and send light to your future;
Father is like a glass of wine, helping you to dilute the lonely, warm heart, and the road is flat and bumpy with you;
Father is like an umbrella, sheltering you from the rain and keeping you safe, and covering your troubles.
Happy Father's Day👪

07/06/2019

Good Morning Saturday....
【The main functions of fat in bread】
1. Increase nutrition and supplement human body heat energy.
2. Enhance the extensibility and plasticity of the facet, which is conducive to forming.
3. Adjust the degree of swelling of the gluten, reduce the strength and viscosity of the dough.
4. Maintain the softness of the product organization, delay the aging time of starch, and extend the shelf life;
5. Increase the flavor, different fats and fats will have different flavor effects when added to the dough. The flavor of butter and olive oil varies greatly.
6. Enhance the mechanical resistance of the dough, because the dough will be frictionally torn, and the grease can be lubricated to reduce the dough damage.

Photos from My Roti Bakery's post 04/06/2019

Only by continuous learning can we make progress...
I hope to bring you the best products.




#2019

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Batu Gajah
59200