Setia Baking Ingredients

100% WHOLEWHEAT FLOUR | Wholemeal Flour | Whole Flour | 全麦面粉

Shopee : https://bit.ly/3lcIBFz
Lazada : https://bit.ly/3rGP9xv

Details:
Brands : MFM Wholemeal 全麦面粉 Tepung Gandum
Protein Level: 12.8%
Net weight : 1KG (Repacked)
Halal Certified Product.

Description:
This specially milled, high fiber flour is used for the making of wholemeal breads. It has the combination of bran and flour that makes up the whole wheat and thus is sought after for its high nutritional value.

** Please take note **
This product has a short shelf life, best stored in an airtight container in a cool, dry place. An airtight container prevents it from absorbing moisture and odors. If you choose to store flour in the refrigerator, allow it to return to room temperature before using it. Best use within 6 months once opened.

#面包 #全麦面粉

Golden Horse Bread Flour Unbleached 1KG
Shopee Link : https://bit.ly/3fdtY0Y
Lazada Link : https://bit.ly/2WCdglw

🍞Details:
Brands : Golden Horse Unbleached Bread Flour
Protein: 13.0%-13.4%
Ash: 0.55% max
Moisture: 14.0% max
Wet Gluten: 36.0% min
Net weight : 1KG (Repacked)
Halal Certified Product.

🍞Description:
Sesuai untuk membuat roti dan buns
Best used for bread and buns
广泛用于制作面包
**"Premium bread / Variety of Sweet Bun Premium frozen dough bread and bun Premium danish and puff pastries products Healthy assorted premium bread"

** Please take note **
This product has a short shelf life, best stored in an airtight container in a cool, dry place. An airtight container prevents it from absorbing moisture and odors. If you choose to store flour in the refrigerator, allow it to return to room temperature before using it. Best use within 6 months once opened.

#面包 #高筋面粉 #面粉 #面包粉高筋面粉 #高筋面粉 #面包粉

Brands : PRIMA Limited
Net weight : 1KG Retails Pack
Halal Certified Product.

BUY HERE https://shopee.com.my/product/486311871/9177509680/

Description:
🥖Bread Flour (Tepung Roti/面包粉) - A high protein flour ideal for making all varieties of bread, buns and other flour-based products.

🥚Hong Kong Flour (Tepung Pau/香港包粉) - This super soft flour is best for making Hong Kong type steamed buns (bao), Dumpling Skin, Japanese Cotton Cheese Cake, steam cake, Kuih Bahulu, Malay/Nonya Kueh, waffles and others where a specially soft and light texture is required.

🍩Plain Flour (Tepung Gandum/普通面粉) - All purpose flour, best used for making cakes, pancakes, pastries and batter. Also ideal for Oriental specialities like Chinese dumpling, Chinese dough fritters (you tiao) and roti prata.

🍪Self Raising Flour (Tepung Naik Sendiri/自发面粉) - Contains leavening agents, best used for baking cakes and cookies. Excellent as a batter for frying chicken, fish, prawns and banana fritters.

🎂Top Flour (Tepung Halus/特幼面粉) - Extra fine quality flour, ideal for baking very fine cakes such as sponge cakes, chiffon cakes, swiss rolls, crepes, cakes, doughnuts and butter cookies.

🍰Cake Flour (Tepung Kek/面粉) - This flour has excellent tolerance to a high amount of butter and sugar, resulting in cakes of good volume. Best used for baking sponge cakes and very rich cakes like pound cakes.

🥯Wholemeal Flour (全麦面粉) - High protein high fibre flour specially milled for the health conscious. Just mix equal quantities of Prima's Wholegrain & Bread Flour to make delicious and nutritious wholemeal/wholegrain bread, buns and cookies.

#高筋包粉
#面包粉 #香港包粉 #蛋糕粉 #面粉