Komorebi Dining
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Private Dining in the heart of Georgetown. Serving up this seasons's special.
A4 Wagyu Donabe — the wagyu is grilled to perfection before being nestled into the clay pot, letting the heat and steam deepen its aroma. Each slice carries a gentle char, marbling that melts naturally, and flavours that soak into the rice below. A warm bowl of comfort, elevated by fire and clay.
A harmony of smoke, steam, and marbled richness.
19/09/2025
UNAGI | 鰻の蒲焼き
Tender, smoky, and glazed with a rich tare sauce, our grilled unagi melts in the mouth with every bite. A timeless Japanese delicacy that balances sweet, savory, and umami in perfect harmony.
Make your reservation with us and experience this classic prepared with care.
15/08/2025
Claypot comfort, Japanese style. 🍚✨
Our signature Donabe is a hearty harmony of smoky grilled fish, umami-packed sakura ebi, tender edamame, and fragrant rice — served straight from the pot to keep every bite warm and satisfying.
18/03/2025
✨ Komorebi Dining x Suginomori Brewery ✨
Join us for an exquisite sake pairing dinner featuring Narai Sake 奈良井, crafted by Suginomori Brewery 杉の森酒造. Experience the harmony of fine Japanese cuisine and meticulously brewed sake in an unforgettable evening.
📅 Friday, 4 April 2025
📍 Komorebi Dining, Penang
💰 RM950 per pax
Seats are limited—reserve yours now! 🍶✨
Click here to claim your Sponsored Listing.
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Address
138, Jalan Pintal Tali, Ropewalk Piazza
George Town
10100
