AhKong Cafe

Mamee Curry Dry Mix (For 1 pack of noodles)

Half packet of seasoning powder
1 tsp sugar
1 Tbsp fragrant oil
A dash of white pepper
Half Tbsp thick soy sauce

(Optional add ons)
Seafood curry powder
Turmeric powder
Chilli powder

Random day, random remaking my signature Focaccia ✨

There's something satisfying about making focaccia from scratch.

Mix, fold, rest, dimple, bake.

Focaccia has become my signature loaf — crispy on the outside, soft and airy on the inside, finished with plenty of good olive oil.

Not the fastest bread to make, but definitely one of the most rewarding.

Would you eat this plain, dip it in olive oil, or turn it into a sandwich?