Asip

Hello!

On the 16th-18th March, we’ll be serving up 12 courses of goodness in a Japanese inspired tasting menu.

Choose to sit at the counter or at a table if you prefer some privacy. We are accepting a total of 8 pax per sitting and will have 2 sittings per day - 6pm and 8pm.

Feast in an assortment of incredible ingredients like uni, king crab, ikura, and premium Japanese fish and vegetables.

Served with the option for an alcohol pairing comprised of wine, sake, and cocktails, crafted by +

For reservations and enquiries, please contact:

Elliot: +60125270919
Sunny: +60193961931

The meal contains shellfish, fish, pork, and eggs. Confirm your dietary restrictions with us to find out if this is suitable for you.