Ember Beach Club

Ember Beach Club

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Charcoal-fired flavours by Chef Andrew Walsh. Sun, sea, and spirited beats at Ember Beach Club, within The Sirēya Desaru Coast.

31/10/2024

Dive into our Josper-grilled Australian Lobster, a favourite at Ember Beach Club, where laid-back vibes meet unforgettable flavour.

16/09/2024

Indulge in the perfect blend of flavours with our Salmon Teriyaki, now on the new menu at Ember Beach Club. Pair it with the serene azure sea views for an unforgettable dining experience. See you soon!

15/12/2023

Dive into the weekend with open arms, good vibes and poolside tipples to get you in the mood.

Photos from Ember Beach Club's post 13/09/2023

With Tippling Club marking its 15th anniversary this year, look forward to a medley of highlights at our upcoming four-hands dinner with the progressive gastro-cocktail venue. From aged hamachi to foie gras mont blanc and arrowhead squid noodles, the season's freshest produce comes together in a treat for the senses.

Reservations are open to be with us: https://bit.ly/3PiCJcm

FRIDAY 22 SEPTEMBER
Bar takeover by Tippling Club’s Head Bartender Arathorn Grey
5pm to 7pm
Dusky Monkey

SATURDAY 23 SEPTEMBER
Four-hands dinner by Tippling Club’s Chef-Owner Ryan Clift and Ember Beach Club’s Chef De Cuisine Bianca Palmer
7pm
Ember Beach Club

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Darul Ta’zim, Persiaran Damai, Desaru Coast Bandar Penawar
Johor Bahru
81930

Opening Hours

Monday 09:00 - 22:00
Tuesday 09:00 - 22:00
Wednesday 09:00 - 22:00
Thursday 09:00 - 22:00
Friday 09:00 - 22:00
Saturday 09:00 - 22:00
Sunday 09:00 - 22:00