De Raja Brooke's Orchard

Today's lunch on the farm is nasi kunyit paired with curry chicken, made from our own pasture-raised kampung chicken. Simple food, but rich with the flavours of a slower life.
Nearly six years ago, we left the city behind and moved off-grid to De Raja Brooke's Orchard. For us, slowing down wasn't just an idea—it became a way of living. Even brewing our Chinese tea is done over a traditional rocket stove. The water boils slowly, the tea brews slowly, and we sip it slowly. There is no rush, no schedule to chase, no clock telling us when to finish.
This is the experience we hope to share with our future guests.
At De Raja Brooke's Orchard, you don't come here to do more. You come here to do less. To listen to the river, watch the forest, enjoy simple meals, breathe fresh air, and reconnect with nature.
A place to slow down, do nothing, relax, and start living again.

Every premium durian begins long before the fruit appears. Here at our farm, we carefully prune the branches, clean the trunks, mow the grass to keep the orchard dry, and allow sunlight and fresh air to flow through the trees.
Our durians are grown on rocky hilly land with a river flowing through it — natural conditions that help create stronger roots and richer flavour. With patience, hard work, and respect for nature, we are confident that these trees will reward us with premium quality durians in the years to come.