In Restaurant

Mackerel, currently served as an appetiser on our menu.

Gently roasted to preserve its natural sweetness and richness, allowing its true character to come through. Paired with tiger’s milk, a bright, citrus-based marinade inspired by ceviche, that lifts the sweetness while cutting through its fattiness.

A refreshing way to start the meal.

Service may last a few hours, but the details begin long before.
Patience, care, and countless small touches go into every plate before it reaches the table.

We will be taking a short break from 16th February to 24th February to celebrate Chinese New Year with our loved ones.

We’ll be back in the kitchen and ready to welcome you again from 25th February onwards.

Wishing everyone a joyful Lunar New Year filled with happiness, good health, and plenty of great meals with loved ones.

Refined. Contemporary. Ever evolving.
At In Restaurant, we present seafood through a modern fine-dining lens, where innovation and inspiration shape every dish. Each visit brings new flavors, textures, and experiences crafted with care.

We’re looking forward to welcoming you, reserve your table today.