Meatmore.my

"MeatMore is very New York and very trendy, but most importantly, the food is delicious," votes The Yum List.
Read more here: https://www.theyumlist.net/2023/10/meatmore-steakhouse-cocktail-bar-bukit-bintang.html
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Open for dinners, reservations, and walk-ins.
Reservations & Inquiries : 012-790 0553
Know more at : www.meatmore.my

Find us at : Lot B2,B3,B4, Ground Floor, Fahrenheit88 Block B (next to Gold3 Boutique Hotel), 179, Jalan Bukit Bintang, Bukit Bintang.

MORTLACH INTRODUCES ITS FIRST DINING ROOM IN MALAYSIA @ MEATMORE

Celebrate joyous occasions, or, your special someone at Mortlach’s First Dining Room in Malaysia located at MeatMore. Discover whisky’s best kept secret through specially curated dinner pairing menus by Chef James Won at Kuala Lumpur’s Meat Specialist.

“Mortlach has been well regarded as Whisky’s Best Kept Secret and we have been extremely proud of the 2.81 distillation process that gives the whisky its unique taste and flavour profile. We know that working closely with the exceptional James Won at MeatMore, who showcases the same innovation and dedication to his craft, will allow Scotch lovers out there to experience Mortlach in a different and unique way paired with the fantastic creations by Chef James at MeatMore,” said Madhan Ramasubramanian, Marketing Director of Diageo Malaysia and Singapore.

MeatMore has always prided itself on working closely with carefully selected partners such as Mortlach. Similar to Mortlach being Whisky’s best kept secret, MeatMore shares similar core values by prioritising traditions, showcasing the finest and precision in fermentation, curing and ageing of meat. Cuisine curation by MeatMore is all done through design and precision making it the perfect partner for Mortlach.

Seating up to 12 pax, guests are able to fully immerse themselves in layers of intriguing complexity, and the rich as well as luxurious depths of flavours of Mortlach 12 Year Old that is carefully infused and aged with special cuts of beef. Chef James Won of MeatMore has brought together the big flavour of rich, fruity and vibrant taste notes with hints of umami of the liquid gold Mortlach 12 Year Old to another extent pairing it with premium meats cooked over wood or charcoal.

“At MeatMore, we are proud to be a harmonious community that practises the culture of ”Omotenashi” and enjoy "meat cooking" as a ritual. We are extremely excited to be sharing our ethos and expertise in the area of meat ageing as well as curing with liquid gold such as Mortlach,” added Chef James Won.

OPEN for Dinners from 5.00PM -1.00AM
RESERVATIONS & INQUIRIES: 012-790 0553

Tableapp reservations link in bio: https://www.tableapp.com/partner/meatmore-kl #/