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Meet Casey, newly promoted to Junior Sous Chef and an integral part of our kitchen team. Through consistency, dedication, and a strong sense of responsibility, Casey has grown steadily into this role. His commitment to every station and every detail reflects the standards we believe in. We’re proud to see his journey continue with us and look forward to what’s ahead. Here’s to growth, together.

This is CY — our sommelier and beverage director, always portraying a calm, collected presence making sure everything at hide flows just right.

A proud recipient of the Michelin Sommelier Award 2023, she’s the one behind the smooth service, the wine pairings and all the little touches you might not notice (but totally feel).

No fuss, no flash — just someone who really loves what she does. We are incredibly proud to have her on the team!

Our humble restaurant is expanding, and we’re looking for passionate individuals to join our team.

* Chef de Partie
* Commis

If you’re a team player with a positive attitude, a love for both life and work, and a willingness to learn and adapt, please send your resume to our email:
[email protected]