TAKA

Sushi Chef Ishiguro prepares his signature AWABI (ABALONE | 鲍鱼) the best way possible - slow and seasoned with patience.

The key isn’t just the abalone cooked gently until tender but also the liver sauce that is prepared painstakingly for a day.

For reservations, please WhatsApp us at +6012 330 3600.

Garden of Grapes is a dessert built entirely around the Japanese Muscat in its two expressions: the green, fragrant and floral; the red, deeper and sweeter.

This was the close of the Father's Day Omakase at Sushi Taka. A garden, offered to the men who planted a few of their own — in us, in the people they raised, in the quiet things they tended without ever calling it that.

Thank you for celebrating with us.

📢 Announcement

Dear Guests,
Our online reservation system on TableApp will be temporarily unavailable on 22 June as we will be transiting our booking activities over to Inline.

Our reservation link will be updated and resume from 25 June onwards.

For any reservations at the moment, please contact us via WhatsApp at +60123303600

Thank you for your patience and understanding.