Croissantier

Croissantier

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Your Next Craving Starts Here 🥐

Photos from Croissantier's post 04/06/2026

For the family’s 开心果 🤍

Pistachios are known as 开心果 — the “happy nut”.

This Father’s Day, we’re celebrating the family’s 开心果: the dad who keeps everyone smiling.

Some dads are the steady ones.
Some are the wise ones.
And some are the ones who bring warmth, laughter, and joy to every table.

To celebrate them, we’re bringing back our Signature Mochi Pistachio Burnt Cheesecake.

Creamy burnt cheesecake wrapped in chewy mochi, finished with roasted pistachios and crafted with premium ingredients in small batches at our artisan bakery.

A Father’s Day favourite, made for the man who has been there through life’s big and little moments.

🤍 Available for collection from 19–21 June, 11:00am–6:00pm.

Order here:
https://croissantier.orderla.my/fathers-day

To all the dads, grandfathers, and father figures who make every day a little brighter — this one’s for you.

KuchingFoodie SarawakFoodie FathersDayCake

Photos from Croissantier's post 29/05/2026

From Tokyo Lab to a permanent menu favourite.

By popular demand, our Artisan Sourdough Pizza is now a permanent part of the Croissantier menu.

Made with our 24 hour slow-fermented sourdough dough and handcrafted in-house for a light, airy crust with depth of flavour in every bite.

🍕 Mushroom Truffle
🍕 Salmon & Katsuobushi

📍 Saradise

05/05/2026

When a moment like this happens, you pause… and take it in.

We were truly honoured to welcome Tun and Toh Puan to Croissantier — a visit that means far more to us than just a photograph.

Sarawak’s growth story is written through dedication, vision, and leadership, and we are deeply grateful for the role you have both played in shaping the state we proudly call home.

From our side, we are just a small team of bakers, showing up every day before sunrise, laminating dough and chasing consistency. As a proudly halal-certified Sarawakian brand, we carry a quiet dream — to place Sarawak on the world map of artisan baking, one croissant at a time.

This visit reminds us that even the smallest beginnings can be part of a bigger story.

Thank you, Tun and Toh Puan, for this honour. It is a moment we will carry with pride. 🥐✨

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Ground Floor, Lot 2, Block B1, Jalan Saradise
Kuching
93350

Opening Hours

Monday 08:30 - 18:30
Tuesday 08:30 - 18:30
Wednesday 08:30 - 18:30
Thursday 08:30 - 18:30
Friday 08:30 - 18:30
Saturday 08:30 - 18:30
Sunday 08:30 - 18:30