Chef Petr Feher Creations
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Chef Petr’s casual food photos Globe Trotter & Executive Chef of multiple 5* hotels in the World.
05/11/2023
Elevate your dining experience with our November star: Squid Ink Pasta with succulent Baby Lobster and tender Hokkaido Scallop. 🍝🦞
Crafted for the young and the opulent, it's a symphony of taste and luxury. Available all day, starting November 2023.
Dial +604-251 9833 or WhatsApp +6012-400 2072 to secure your spot. Don't miss out on this exquisite creation by the Le Venue culinary team!
02/11/2023
Experience a taste of the Mediterranean with our Spanish Giant Octopus and Spicy Tomato Arrabbiata. Crafted to perfection by Le Venue's culinary artisans.
Reserve your spot by calling +604-251 9833 or messaging us on WhatsApp at +6012-400 2072.
Click here to claim your Sponsored Listing.
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