Chef Juls

Happy Winter Solstice my dear friends. May you have a blessed Merry Christmas and a Happy New Year!

These dumplings are made with sweet potatoes and glutinous rice flour, to be cooked in ginger muscovado syrup with pandan leaves.

Nipping beansprouts is always my job to indulge my mom who always wants them to be nipped. She always compliments how good they look after the roots are nipped off. Penang char koay teow or the famous smoky spicy fried rice noodle that has earned us the best street food city in Asia was in the menu!