Manis Cookies

Hi everyone happy weekend!

As with most things in life, the “one size fits all” approach doesn’t apply when it comes to cookie baking especially when we’re talking about chocolate chips. Check out the kind of cookies that exist in the world!

🌟 Cakey

- A batter mixed with dark brown sugar alone, rather than the combination of light brown and white sugars that our Classic Chocolate Chip Cookies call for, results in Cakey Chocolate Chip Cookies that are delightfully tender.

🌟 Chewy

- These Chewy Chocolate Chip Cookies get their distinctive texture from being made with a little extra light brown sugar, plus corn syrup, instead of granulated white sugar.

🌟 Crunchy

- To achieve a cookie that’s flat and crunchy, baked these Extra-Crispy Chocolate Chip Cookies at 300 degrees F instead of 375 to give them their texture.

🌟 Extra Chocolatey

- Double down on the chocolate element by mixing unsweetened cocoa into the batter for Chocolate Chocolate Chip Cookies.

🌟 Spiced and Seasonal

- Pump up buttery chocolate chip cookie dough with pumpkin puree and spices. Once they leave the oven, these Pumpkin Chocolate Chip Cookies are a cross between the cookie favorite and a pumpkin pie that’s delightfully spiced.

One hour left for our special deals! For those who missed the train, go to our previous post and take a guess on our special deals. We are excited to let you guys know our special treat since a lot of you love our chocolate chips so much this is the chance to grab our special deals! 🥳

Psst psst, there are two hints in this photo. Come and guess what it is! 👀