SanFah Tea

陳年老六安茶 500g(笠)
Product No. SF009

现在就以促销价订购您的茶吧!
wa.link/w75bje
(存货有限）

Aged Liu An Tea 500g (Basket)
Product No. SF009

Liu An is a type of heicha that is produced in China’s Anhui Province.

Properties of Liu An Tea: Mild in nature, it is very beneficial to the elderly.
Efficacy of Liu An Tea: It can dispel dampness and relieve summer heat, and has a strong digestive effect. Liu An tea is best used in Chinese medicine, so it is regarded as a treasure.

Strictly select high-quality tea cyanine, follow the orthodox Liu An basket tea production process, the combination of the bamboo basket and rice dumpling leaves is well-packaged, and it is stored in a dry warehouse in Malaysia.
Liu An dry tea has a remarkable old rhyme, with a special yancha rhyme and an old bamboo leaf aroma. The tea soup is brownish-red and transparent, the tea rhythm is strong, fragrant, and mellow. is one of the most excellent collections of tea.

HOW IT’S MADE
The leaves are withered after harvesting in order to remove some of the moisture. The leaves are then pan-fired in order to halt oxidation and then dried. At this point in the process, the tea is considered mao cha, also known as rough tea. They are then stored until the beginning of autumn.
The leaves are baked when processing resumes and then sorted. Huang Pian (yellow leaves) and stems are removed. The different grades of tea are separated through sifting. They then undergo high-temperature firing using a bamboo frame. The leaves are then spread in a thin layer outdoors and left overnight so that they can absorb the “white dew”. It is thought that this process was the inspiration behind the wo dui step that is now used to ferment puerh.
Following this step, the leaves are steamed and packed in baskets that are lined with bamboo leaves. These baskets are then tied together and fired for one last drying step. It can take up to 2 days for enough of the moisture to be removed. The tea is then stored away.

陳年老六安茶 500g(笠)
Product No. SF009

六安茶的好处就妙在一个“陈”字，它陈而不酶，陈而不烂，越陈茶味越醇正。陈年六安篮茶油光十足，紧结不松散，黑亮香醇陈味足，入口丝滑柔顺，醇香浓郁，爽口回甘。

六安籃茶的性質 : 性質溫和，對老人家甚有裨益。
六安籃茶的功效 : 能夠祛濕解暑、極強的助消化作用，六安茶入藥最有功效，因而被視為珍品。

嚴選優質茶菁，依循正統六安籃茶製程，竹簍與粽葉組合包裝精良，大马乾倉陳放，緊結不鬆散，轉化極優，帶霜化寶灰光，質量豐富純淨。
六安乾茶老韻顯著，具有特殊的岩茶韻與竹葉陳香，茶湯褐紅通透，茶韻濃厚、馥郁香醇，入喉溫潤、甘冽滑順，葉底柔嫩飽滿，耐泡度極佳，是一典藏極品好茶。

沖泡法 :
每次取白茶5-7克放入茶杯，沖入沸水後加蓋。第一次洗茶，第二泡約10秒開始飲用，之後逐漸增加3-5秒。白茶依照等級沖泡溫度不同，銀豪水溫約85-90度，牡丹約90-95度，壽眉、貢眉約95以上高溫.

#新华茶艺