Basic Kitchen Sdn Bhd

Another kitchen successfully completed ✔️ 👨‍🍳🔥

Built to handle daily operations, heavy workflow, and high-volume demands — this setup is designed for performance, durability, and productivity. ⚙️✨

From planning to installation, every detail is carefully arranged to support smoother kitchen operations behind the scenes.

Thank you for trusting us 🙌

📩 Looking to build or upgrade your commercial kitchen? Let’s talk.

❄️ “No ice” might be two of the worst words in the F&B industry.

A café during peak hours.
A hotel breakfast line.
A cocktail bar on a Friday night.

When the ice runs out, service slows down, drinks lose consistency, and customers notice immediately.

That’s why commercial ice machines are more than just kitchen equipment — they’re part of the customer experience.

With IOM by Basic Kitchen, businesses get ice solutions designed for real operational demands:
🧊 Consistent production
🧊 Reliable performance
🧊 Clean, quality ice
🧊 Built for busy F&B environments

From cafés and restaurants to hotels and central kitchens, every cube matters more than people think.

Because behind every cold drink served smoothly… there’s a machine working nonstop in the background. ❄️

P/S: We’re also currently showcasing IOM at International Cafe & Beverage Show 2026 — see you there!

We’re pleased to support Kopi Saigon with the supply & installation of ice machines across their outlets in Malaysia 🧊✨

Helping ensure smooth and efficient daily F&B operations with reliable equipment support ❄️

A big thank you to the Kopi Saigon team for the trust and opportunity 🙏

Deal secured by our Sales & Marketing Manager, Chris Tong 青彤 💼