NANAChococrispy licious

Dengan Meanwhile in Malaysia – Saya baru sahaja diiktiraf sebagai salah seorang peminat mereka! 🎉

Korang pernah dengar pasal fobia kan ??
Fobia dekat tempat tinggi, tempat gelap, tempat sempit and banyak lagi.

TAPI harini NANA nak cerita pasal fobia dekat makanan. Hahhh pelik tapi benar.

🥦 1. Lachanophobia – Fobia terhadap sayur. Siapa yang tak makan sayur tu bukan fobia ye, itu sebab saja-saja tak nak makan sebab rasa sayur tak sedap. Yang fobia ni, tengok sayur sahaja sudah cukup buat mereka semput.

🥭 2. Acerbophobia - Fobia terhadap makanan asam. Orang dengan gejala ini bukan sekadar tidak s**a rasa asam, tapi takut dengan asam atau benda yang masam.

🐳 3. Ichtyophobia – Fobia terhadap makanan berasaskan ikan. Ni bukannya tak makan disebabkan alergi tapi disebabkan betul-betul takut. Bau ikan pun tak boleh.

🍳 4. Ovophobia – Fobia terhadap telur. Mungkin disebabkan warna dan bau telur itu sendiri.

🍫 5. Xocolatophobia – Fobia terhadap coklat. Fobia ini adalah fobia yang paling jarang didengari. Andrew Bullock seorang produser TV mempunyai fobia ini. Beliau merasakan apabila menyentuh coklat, ianya kotor. Walaupun sudah dibasuh berulang kali, tapi beliau masih dapat merasa sisa kotoran coklat pada tangannya.

😌 Hah, pelik kan. Tapi pelik yang wujud. Jadi kalau nak tahu lebih lagi cerita pasal coklat atau makanan, boleh like dan follow page NANA
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Atau boleh Whatsapp terus nombor di bawah untuk order
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http://Wasap.my/601111255915 (bihah)

Tonight, I want to share about 7 countries that make the BEST CHOCOLATE ‼️‼️

Let me tell you guys !!

7 Countries That Make the Best Chocolate !!

🇧🇪 1. Belgium - You cannot go to Belgium without trying their chocolate. What makes Belgian chocolate unique is that it is only cooled at the end of the production process, which allows it to hold onto more of its aroma.

🇨🇭 2. Switzerland - Lindt is the most pop**ar Swiss chocolate brand and can be purchased around the world. The average Swiss eats more than 10 kilos of chocolate per year!

🇪🇨 3. Ecuador - Ecuador is home to some of the best cacao beans in the world. One brand, Pacari, has won dozens of international awards in recent years, beating out traditional European chocolate makers.

🇬🇧 4. United Kingdom - Cadbury, anyone? It’s hard to pass up a Cadbury chocolate when they appear in the grocery store, the brand originated in the United Kingdom.

🇨🇮 5. Ivory Coast - One company, Instant Chocolat, was launched in 2015 and has experienced tremendous growth in its first few years. Their chocolate, ranging from pralines to bars, is pop**ar both locally and internationally.

🇮🇹 6. Italy - The most pop**ar chocolate producer in Italy is Amadei. The Italians also enjoy using chocolate in their pastries, a win for anyone with a sweet tooth.

🇺🇸 7. United States - This country is the world’s biggest producer of chocolate. They frequent use peanuts and almonds in their chocolate. One of the best brands is Hersheys.

🌹 To find out more about interesting information, just follow and like NANA's page
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Or you can directly Whatsapp the number below to order
👇🏻👇🏻
http://Wasap.my/601111255915 (bihah)