Louella Bakes
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Home-based • Made to order
Sourdough, focaccia, bagels & cookies
Baking process & tutorials ✨
The beauty of a well-balanced loaf. 🤎
This special blend is made with:
🌾 80% bread flour
🌾 10% whole wheat
🌾 10% rye
💧 80% hydration
20% starter
2% salt
The result? A loaf with a light, airy crumb, a thin crackly crust, and a depth of flavour that’s richer than a classic white sourdough. The whole wheat adds a gentle nuttiness, while the rye brings subtle earthy notes, all without compromising the soft, open texture.
Slow-fermented, naturally leavened, and baked with patience from start to finish.
Simple ingredients. Thoughtful fermentation. Beautiful bread. ✨
WholeWheatSourdough RyeSourdough HighHydration
07/07/2026
Understanding bulk fermentation
06/07/2026
Two classics, each with its own charm. 🍞
🌰 Mixed Nuts Sourdough – packed with crunchy walnuts, almonds, cashews and more in every bite.
🥖 Original Country Sourdough – simple, wholesome and full of natural sourdough flavour.
Which one would you choose… or are you taking both home? 😍
Small bites, big satisfaction. 🍪✨
These Cashew Nut, Almond & Chocolate Chip Cookies are perfectly crunchy from the first bite to the last. Packed with roasted nuts and melty chocolate chips, they’re the kind of cookies you just can’t stop reaching for.
✨ Crunchy. Nutty. Chocolatey. Every bite is pure happiness.
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Teluk Intan
36000
