Elfina Kitchen And Events

“Save this if you want perfectly golden, crispy Nigerian egg rolls every time🔥

1. Use Cold Butter for a Flaky, Crunchy Crust

2. Add Nutmeg for That Authentic Street Vibe

3. Let Your Dough Rest for 10–15 Minutes

4. Wrap Eggs Tightly to Avoid Bursting

5. Test Fry One First — Always!

6. Deep fry in hot oil then reduce heat while frying so inside can get done!

I hope this helps 👩‍🍳

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🔥 CHEF TIP TIME! 🔥
Wanna know the secret to a chicken sandwich that’s juicy, flavor-packed, and totally unforgettable? 👇

💡 Brine your chicken in buttermilk before cooking!
Here’s how I do it:
🥛 1 cup buttermilk
🧂 Salt, paprika, garlic powder, black pepper
🌶️ A little hot sauce for a kick (optional but recommended!)
Let it soak for 1–4 hours… or overnight if you’re serious.
Then grill or pan-sear until golden perfection. 👨‍🍳🔥
🔪 Dice or shred chicken...mix with veggies of your choice and salad cream(otional)

Enjoy with your toast bread!

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Good morning my beautiful people ❤

White rice and beans with goatmeat stew can never go wrong 😋

I remain your Favourite Abuja Chef/Caterer 👩‍🍳

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