Cookingwithseki

I’ll tell you something from experience, yes pressure pot softens beans, but the texture of the beans when you soak the beans in slightly hot water for like an hour before cooking is on another high 😊.

So what soaking does is, it gives the dried beans time to slowly swell and in most cases, this makes it retain its form even after getting very soft. While on the other hand, starting off with pressure pot forces the beans to soften real fast without allowing time to swell and this can make the bean seeds burst and get marshy fast.

So if you have some extra time to spare but depending on the texture of beans you prefer at a given time, presoak your beans before cooking 👍🏼.

Shrimp stir fried rice…