Magic Fingers Kitchen And Snacks.

Hi Guys good Morning lend me your attention E dakun
What are you serving your guests for your upcoming event🙄🙄
Why not wow your guests with our Fruity Zobo Drinks
It comes in Beautiful pouches and Beverly Bottles in Different sizes
Kindly patronize today E dakun I can’t do this alone without you plix 😢😢

Good Morning and Happy Prosperous new week.

Open and available to take all Meals and Events Orders
Kindly patronize your Baby Girl I can’t do it without you 🙏🏽

We are available to take all your orders

Anticipate our upcoming updates 💃🏽💃🏽💃🏽💃🏽💃🏽
we are all out to serve you better

Cod is a name used for describing different types of fish belonging to the family Gadidae; they include fish like white fish, Haddock, Po***ck, Ling, cusk, monkfish and stockfish, which is the commonest produced from cod. The name Stockfish is derived from loan word from Frisian Stokfish or stickfish, which is believed to describe the wooden racks on which the Stockfish are usually dried on, which after they are dried, they look more like sticks.

Stock fish is a type of fish made from Codfish. It is highly consumed in many countries of the world such as Germany, UK, France, Italy, USA, Spain, Cameroon, and Nigeria. The fish is particularly consumed more in Nigeria such that it is called by different names in different dialects. The Igbos in Nigeria named it as Okporoko which means something that makes hard noise in the pot. Panla by the Yoruba while Calabar named it Ekporoko and it is also called Stoccafissoin most Italian dialects.

If have not tried Panla before try it when next you want to make Atadindin (Fried Pepper stew), Efo Riro, Ayamase or Even Agonyin Sauce.