Naija Menu Kitchen

FISH CURRY SAUCE WITH COCONUT MILK

INGREDIENTS
* Tilapia fish
* Red bell pepper (diced)
* Green bell pepper (diced)
* Onions (chopped)
* Curry powder
* Ginger & garlic powder
* Coconut oil/vegetable oil
* Salt
* Tomatoes (sliced)
* Scotch bonnet pepper (chopped)
* Black pepper
* Thyme
* Cornstarch (to be used as thickener)

PREPARATION

- Slice, wash the fish

- Marinate it with curry, ginger and garlic powder, black pepper and mix. Allow to settle for 10-30mins then grill on low heat

- Add the tomato into a pot, add your onion, and the oil, then allow to cook for about 3mins

- Add the thyme, curry, ginger and garlic and stir. Add the coconut milk and let it simmer for 5mins

- Add the salt, bell peppers, scotch bonnet pepper and stir. Add some cornstarch, give it a good stir and then finally add the grilled fish. Let it simmer for 3min.

Enjoy with already prepared white rice 😋😋😋

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