Asmie's Kitchen

Monday Meal Idea 🤎🍲

A comforting bowl of Ogbonno soup served with warm swallow always hits differently 🥹✨

What do you love serving your Ogbonno Soup with? Eba, semo, tuwo, pounded yam or amala? 😍

⏰ TOMORROW IS THE DAY! 🌿✨

Have you ever wished you could make your own natural spices at home instead of constantly buying expensive store-bought ones? 🥹

Imagine learning how to make your own:

🌶️ Paprika
🧅 Onion Flakes
🌿 Oregano
🍅 Sun-dried Tomatoes
🔥 Curry Powder

Not just for your kitchen… but a skill that can benefit your home and even become an extra source of income 💛

Alhamdulillah, students from Batch 1 learned, received certificates, and enjoyed the class 😊 Now Batch 2 begins tomorrow In Sha Allah 👩‍🍳✨

🎁 You’ll receive:
✔ Step-by-step videos
✔ Written recipes
✔ Ebook
✔ Certificate
✔ Bonus business tips

Some opportunities pass by quietly. Don’t watch this one pass and later say “I wanted to join” 🥹

📩 Send a DM now, call or Whatsapp 08091600281 or comment INTERESTED to secure your slot before registration closes 🌿✨

Good evening Asmie Fam 🤍✨
Hope you are all doing well.

Today’s cooking tip is on YAM 🥔🔥

If you love simple, healthy, and delicious recipes, check out:

📌 Blog: "Asmie’s Kitchen Blog

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🌿 COOKING TIP ON YAM 🌿

When making yam balls and the mashed yam becomes too dry to mould, simply add a little of the yam cooking water while mixing with the other ingredients. This helps soften the mixture and makes moulding much easier.

I’ve personally tried this method and achieved smooth, well-shaped yam balls that were easy to dip in whisked eggs and fry perfectly in hot oil 😍✨

Another option is to soak the yam briefly in water to help soften it.

Small kitchen tricks can make a big difference 🤍© Asmie’s Kitchen

Food Riddle with Asmie's Kitchen

I am white and smooth, eaten with soup, and made from cassava. What am I?

~Asmie's Kitchen