Chef_Deeyah

I couldn’t find a balance!!!

Yes for weeks I have struggled with juggling different aspects of life whilst stepping out of my comfort zone. Well, I would like to believe that I’m getting a hang of it but in the mean time this is life lately for me:
- I have become a full fledged Food Business Manager/ Consultant
- I am working with numbers more these days and I’m not even a fan of maths (God abeg)
- currently dealing with an occupational hazard but I’m getting better (another God abeg)
- My consultation and private dinning fees have been revised (don’t be frightened, it’s still value for money, refer me)
-I have lost touch with my fitness lifestyle but we go again next month (who wants to join me?)
- and oh yeah Balangu and Indomie is a must eat every 2weeks (chop life)

I’ll stop here now but if you want to know more, head to my stories before they disappear ☺️

There’s just something about colours and food, there synergy is impeccable!!!

Do you intentionally add colours to your food? Let me know in the comment section and tag me in your colorful creations using